Dacor CM24P-1 Guía para resolver problemas descargar pdf (Pagina 14)

Dacor: ER Ran

e Quick Set Guide

Control Panel Position:

The Control panel can be swiveled to a 50° angle for easier

viewing and use.

To pivot control panel:

1. Push in on the bottom of the control panel where it

says “PRESS HERE”. The control panel will pivot

up.

2. Pull the bottom of the control panel housing (under

“PRESS HERE”) until it locks in place.

To put the control panel back in vertical position:

1. Pull the bottom of the control panel housing (under

“PRESS HERE”) to unlock it.

2. Push in where it says “PRESS HERE” until it locks

into the vertical position.

Setting the Clock:

1. Press the CLOCK key. “TIME” will flash on the display.

2. Enter the current time and press START. For example:

For 12:08 Press 1-2-0-8 on the keypad, then press

start.

Important: After pressing the clock key, you must enter the time

and press START soon afterward. If you wait longer than six

seconds between pressing keys, the display will go back to the

original setting. The clock cannot be set during delay timed

cooking or if one or both timers are in use. After a power failure,

the time on the display will flash, indicating that the time may

not be correct.

Starting the Oven:

1. Adjust the racks to the appropriate level.

2. Determine the best cooking mode for the type of food to be cooked.

Select from the following:

• CONVECTION BAKE - A combination of the convection fan and

a bottom heat source.

• CONVECTION BROIL - A combination of the convection fan

and a top heat source.

• PURE CONVECTION™ - Uses convection cooking only for

even heat.

• BAKE - Cooks with a bottom heat source only.

• BROIL - Cooks using a top heat source alone.

• CONVECTION ROAST - Combines top and bottom heat

sources with the convection fan.

IMPORTANT: The broil modes will not work when the meat probe

is connected.

3. Press the key for the desired cooking mode. The preset

(jump-in) temperature will appear on the display.

4. Press START, to cook at the preset temperature. Or you

may enter a different cooking temperature (for example 3-5-0)

on the number keypad, then press START.

You can enter any temperature between 100°F and 555°F. The

suggested broil temperature is 555°F. On model ER48D the same

START key is used to start both ovens.

If you are using one of the bake or roast modes, “PRE-” for

preheating, along with the current oven temperature will appear

on the display until the oven reaches the set temperature. Once

the set temperature is reached, the oven will beep and “PRE-” will

disappear from the display. Carefully place your food in the oven.

Excessive browning will occur if you put the food in too soon.

Turning Off the Oven:

To turn the oven off, press the CANCEL/SECURE key.

NOTE: After you turn off the oven, the cooling fans may

continue

Changing the Temperature

(after you press START)

1. Press the key for the current cooking mode. The current

cooking mode appears on the display (for example BAKE).

2. Enter the temperature on the keypad (for example 3-7-5)

and press START.

Changing the Oven Cooking Mode

(after you press START)

To change to a different cooking mode while the oven is

on, for example to change from convection bake to bake:

1. Press the key for the new cooking mode, for example

BAKE.

2. Press START.

Lock-Out Feature

If you want to disable the keys on the control panel when

the oven is not in use:

• Push and hold the CANCEL/SECURE key for about four

seconds. The control panel keys will stop working and

“OFF“ will appear on the display. Only the CANCEL/SECURE

and the oven light keys remain functional.

• To reactivate the control panel, press and hold the

CANCEL/SECURE key for four seconds. On the ER48Dmodel,

press either CANCEL/SECURE key to disable the entire

control panel.

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